Then, there were the cheeses. Oh. My. Goodness. Wow. We picked up some aged parmingiano reggiano for some homemade alfredo sauce we'll be having later in the week and I picked up some aged gouda and some whiskey cheddar. I opened the gouda last night. Just spectacular!
It reminds me, Hans and I were talking about doing a small cheese and port tasting party soon. Anyone interested in that?