Jennifer (gaaneden) wrote,

Whole Foods

Now I remember why I don't go there. It's way too easy to spend money. However, having a craving for caviar and hearing that Whole Foods had some, my roommate and I headed off. They did, in fact, have some middle tier caviar that was on sale and did in a pinch. Not as good as the other stuff I really like but it was still tasty and was half the price.

Then, there were the cheeses. Oh. My. Goodness. Wow. We picked up some aged parmingiano reggiano for some homemade alfredo sauce we'll be having later in the week and I picked up some aged gouda and some whiskey cheddar. I opened the gouda last night. Just spectacular!

It reminds me, Hans and I were talking about doing a small cheese and port tasting party soon. Anyone interested in that?

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